I went back to the gym this morning for my Thursday Abs&Butt workout. I feel like I did a good job with it! Definitely a few challenging exercises but that's a good thing!
The workout was as follows:
THURSDAY - ABS & BUTT | ||||
TIME | EXERCISE | REPS | WEIGHT | SETS |
10 MIN | ELLIPTICAL - BACKWARD | MED | N/A | 1 |
abs | BALL CRUNCHES | 20 | N/A | 3 |
butt | SUMO SQUAT | 12 | 30 | 3 |
butt | 45-DEGREE LEG PRESS | 12 | 110 | 3 |
butt | HAMSTRING MARCH - BOSU | 10 | N/A | 3 |
abs | 6 INCH KILLERS | 10 | N/A | 3 |
abs | ROWING PLANK | 10 | 5 | 3 |
abs | INCLINE BENCH CROSS-PUNCH | 10 | 5 | 3 |
10 MIN | ELLIPTICAL - BACKWARD | MED | N/A | 1 |
I don't know that my Abs got as good of a workout as my bum but I guess we'll see tomorrow how sore I am!
Last night for dinner I made Chicken Tacos with Black Beans and Corn. I ate 1 little taco, 3 bites of beans and a banana after my workout.
Recipe:
Chicken Tacos (these portions made approx 4-5 tacos, adjust for your serving size)
4 Boneless, Skinless Chicken Tenderloins marinated in 2tbs EVOO, 1/2 lime(squeeze juice then throw in the bag with chicken), Cumin, Chili Powder, Garlic, a little Cayanne Pepper and juice from 1/2 Orange
Romaine Lettuce
Tomato, diced
FF Greek Yogurt
Tortillas (I had 1 corn tortilla, Branden had Whole Wheat tortillas)
Black Beans and Corn
1can Black Beans
Corn (I used left over corn-on-the-cob from Easter, just cut it off of the cob - frozen would work great too, just thaw first)
1/4c Cilantro, chopped
2tbs Garlic, minced
Handful Cherry Tomatoes (about 10?), cut into 1/4s
3 Green Onions/Scallions, chopped
1tbs EVOO
1tbs Cumin
S&P
Tacos:
Grill chicken (I used George Forman), let rest about 5 minutes then dice. On tortilla, spread a little greek yogurt, then chicken, lettuce(I squeezed a little lime juice over my lettuce first) and tomato. Wrap as a usual taco.
Beans:
In skillet, put EVOO, green onions, garlic and corn. Cook for 2-3 minutes and then add all remaining ingredients. Cook for about 10 minutes over medium heat to let flavors combine nicely. Squeeze a little lime juice over the beans and serve alongside your taco!
I love taco night because it's super easy, healthy and you have a ton of room to play with the ingredients!
Food Today:
Breakfast:
Choc Protein w/ Skim Milk
WW Waffle w/ Natural Pnut Butter
Snack:
Cytomax Protein Drink
FF Vanilla Yogurt w/ raspberries and crushed grahams
Lunch:
Leftovers: 2 blackbean tacos (in corn tortillas) w/ lettuce and tomato
Snack:
Green Apple w/ Natural Pnut butter
Dinner:
Turkey Burger on WW Buns (lettuce, tomato, avacado, pickles)
Sweet Potato Fries (cut last week and froze, will bake)
Another SUPER easy dinner night. Yay for me! :)
Tomorrow is my Arms & Chest workout, I'm pretty excited :)
OH and it's not raining today! Holla!
OH and I've been thinking about my upcoming birthday (June 11th - mark your calendar). Since I've decided to leave my partying days in the past, I want to do something different for my birthday this year (usually dinner and getting hammered at a bar) and do something active and healthy! Branden had the idea of going down to Red River Gorge for the weekend to camp and go hiking/canoeing(if they have it?). I think it sounds awesome but I'm a little nervous about camping.. I'm not exactly a nature girl. The most camping I've ever done is with my grandma in her motorhome (fully equipped with beds, tv, radio, stove, refrigerator, toilet, shower, washer & dryer, etc) so to 'rough it' in a tent is a little frightening.. I was also thinking about doing a charity walk or something, there seems to be one scheduled every weekend from the first weekend in May through June... hmm.. we'll see!
Until tomorrow..
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