Starting Your Losing Path 03/21/14

Recently, a friend of mine who is working on getting her life to a healthier place asked me how I got started on my journey. After thinking for a while, I actually had a hard time remembering… it literally feels like an entire lifetime has passed between the ‘old’ me and the ‘now’ me! So, I went back and re-read some of my very first blog entries and wow – I don’t even know that person anymore! I found a person full of excuses and complaining about having to ‘dance around the meatheads’ in the gym… ha! And now, I’m one of those meatheads! Lol Anywho….

The first step to changing your life is probably the hardest – making the decision to change and committing to that decision. Before finally committing to my decision, I made quite a few failed attempts at changing my life… failed attempts because I never fully committed to the changes and I always regressed. While it may seem like an easy thing to do, this is one of the most difficult aspects because you are committing to changing everything. Your eating habits, your lifestyle/activity habits, your mindset etc – and those are big things! I hear a lot of people saying that they are ‘making healthier choices’ and while that is commendable and definitely a step in the right direction, keep this in mind: if you want to see a big change, you have to MAKE a big change!

Once you’ve made the decision, you just have to honestly evaluate your life as it is… what are you eating? How often are you moving? Why have you not made any changes up to this point? Once you figure out the honest answers to these questions, make a plan of attack to decide how you’re going to approach your new life! It takes some work – do the math to figure out how many calories you need per day and how you’re going to get those calories in the most nutrient-dense way. What kind of workouts do you want to do? It’s important to stay positive and re-train your brain to think positively and proactively. Don’t make excuses to skip workouts or cheat on your diet – remind yourself of reasons why it’s important to stay disciplined to those changes!

Food:

Food has always been the hardest part for me, as it is for many people. The majority of the population looks at food as this beautiful romanticized thing that can bring you so much pleasure through your taste buds and blah blah… (which is good considering I’m a chef and my career depends on this lol). BUT as a person on a plan to improve their health, your mindset has to change. Remember this: FOOD IS FUEL. Your body is a machine and the food that you eat must fuel your body appropriately to give your machine the power that it needs to achieve your goals. This may sound asinine to some, but it is a necessary way of thinking. Now, just because we are now using food as a fuel source doesn’t mean that it has to be bland and taste like crap! There is certainly a way to eat healthy and still enjoy what you are eating.

My nutritional habits have changed many times over the years. While I have had a relatively stable nutritional personality for the last year or so, it took a lot of experimenting to get to this point! When I started my Losing Path, I was mostly just watching the labels… trying to keep my calories, fat, sugar, protein and sodium in check. While I still keep all of these things in mind when I choose my foods, I also take into account the QUALITY of food that I am eating. While a Lean Cuisine meal may be in line with my calorie/fat goals, the food is shit and I’m not adding anything to my health by eating processed stuff. I can get the same amount of calories/fat etc by making the food myself using whole, natural ingredients... so I’m benefiting my overall health while still adhering to my goals.

So, what to eat? In order to help your metabolism speed up, it is important to let go of the ‘3 Meals a Day’ standard mentality. Split your meals into 5-6 smaller meals throughout the day. Eating on this schedule will help jump-start your metabolism and get to burning that fat! Personally, I eat 5 meals per day, spaced 3 hours apart. Currently weighing roughly 235lbs, I shoot for around 1,600 calories per day. Each meal has a lean protein source and a complex carb. I get my carbs from vegetables, brown rice (½ c per day), black beans (1/2 c per day) and oats (1/2 c per day). Your lean protein source can be boneless/skinless chicken breasts, lean turkey, lean ground beef (although I am never a fan of red meat), lean fish, eggs or protein powder. As I said, I use mostly vegetables for my carbs but it is important to use low-glycemic veggies. For instance: broccoli, cauliflower, asparagus, leafy greens, green beans etc. It is super important to measure your portions when doing your meals as well! There’s no sense in spending the time to calculate everything just to approximate on the actual amount you’re putting in your body!

Something else to consider is what you are drinking! For me, my only options are water, black coffee, organic unsweetened green tea or my supplements (protein, glutamine etc). Stay away from juices, soda etc... So many hidden calories/sugars/sodium! Shoot for 1 gallon of water per day… you’ll be peeing a lot but that will help to keep you hydrated, keep your belly full and flush out some bad stuff!

Exercise:

Frankly, this is the easy part. Its pretty simple- just move! When you’re starting your journey, you have to decide what is right for you. Although I wasn’t in good shape when I started, I have always been a relatively active and athletic person and always really enjoyed working out, so it wasn’t a big deal for me to get back into the gym. Some people just aren’t gym people, though! Figure out something you can do to get your heart rate up that you will enjoy! Take a walk, ride a bike, go to zumba etc… Just start somewhere. When I started, I got on a treadmill and could only run 2 minutes before I had to stop. So I would get on that treadmill a few times a week and continue to push myself and eventually I got to the point where I could run 5 miles. Consistency and persistency is so important when it comes to fitness! Also – keep in mind that while cardio workouts are important, strength training is super important as well! Lean muscle mass helps to burn fat… so the more muscle you have, the more fat it is going to burn! I’m not recommending that everyone jump into the weight room and start bench pressing – just doing some sort of strength training (which includes body weight resistance training) should always be a portion of your fitness plan.

 

While I realize this information is all relatively vague, it kind of has to be. Every person is different and will require a different plan to achieve their goals… this is just a guideline! If anyone has specific questions, feel free to contact me! I’m always always happy to help and to answer any questions! My Facebook page is Ali’s Losing Path.

A before/after from before I began my journey to now :)

 

That’s all for today, folks! Keep it happy and healthy!

 

Meal Prep Party 03/19/14

Let’s talk meal prep! I had a question in regards to succeeding with meal prep on a budget and with limited time, so let’s discuss!

 

As most of you have probably noticed, I am a huge proponent of meal prep and here’s why:

1. Saving Time – Once you get your meal prep finished, you’re finished for the week! Each day for the rest of that week, meal time is nothing more than grab, reheat and eat. No prep/cook/cleanup time is needed.

2. Eliminating Temptation – I don’t know about you guys, but when I’m not sure what to eat and I’m just searching my fridge/pantry for something… it usually ends in a diet fail. At that point, I’m looking for what ‘sounds good’ rather than what I know I should be putting in my body for fuel. By preparing your meals ahead of time, this is never a question! Everything is ready, portioned and labeled so other foods really aren’t even an option in my brain.

3. Saving Money – When you plan your meals ahead of time and you are able to cook everything in bulk, it really cuts down on your grocery costs. Obviously, with my current injured situation, my meal prep is off right now because I can’t cook. BUT the last time I went to the grocery store to purchase my food for the week, I spent $40. For the week. Not too shabby. My costs are typically lower because I don’t eat animal proteins but you should still be able to stick to a tight budget if you plan it accordingly (more on that later).

4. Motivation – There is no better combination than having an awesome workout and surrounding it with awesome food to help fuel your fitness and everyday life. Staying on track and schedule with your meal prep helps to keep your mind in the right place. When you start going off of your diet, other parts of your healthy journey are easy to slip… missing workouts, sleeping patterns etc. I like to think of my food as an accountability partner… it holds me accountable to my goals and I always perform better in the gym when I have the appropriate fuel in my body. Because I workout so early in the morning, I can always tell a difference in my gym performance if I don’t eat appropriately for my last meal the night before.

 

So now we know WHY meal prep is awesome and important… now onto HOW to be successful:

I’m not going to lie, meal prep can take a bit of time for planning – especially when you’re starting out. You need to do some research and figure out the nutritional content of the foods you’re planning to eat. I personally keep a spreadsheet on my laptop of nutritional values of foods that I have used in my meal prep or in menus I have used for clients and as I add a new food to my meal prep menus, I just add it to my spreadsheet. At this point, planning a menu is much easier for me because I’ve done so much of the leg work over time.

Your menu should be planned according to your goals. I’m a big fan of 5 meals per day, spaced about 3 hours apart and with the final meal being about 2 hours before you go to bed. Obviously, if you have especially long days and need an extra meal, then go for 6. Your daily calorie intake is dependent on your body size, level of activity throughout the day and what you are trying to accomplish with your body. Because I am pretty well versed with food and nutrition, at this point in my meal planning the only math I do is counting calories (usually to ensure I’m getting enough). I know which foods are high in fat/carbs/protein and I keep that pretty balanced. Each meal should have a lean protein source and a good carb source.

Budget-Friendly Planning:

When planning your menu, keep in mind any crossover you can do with your foods. This will help keep your food costs down and also your prep time. Also, as much as possible, try to use produce that is in season. In-season produce will always be less expensive and more nutrient-dense. Feel free to use alternative shopping sources for produce as well! Farmers markets, organic markets etc… if you have a good source for produce that is less expensive, feel free to utilize. I do all of my shopping at Kroger and because I use my Kroger card, it tracks my purchases and I now get coupons in the mail for items similar to what I frequently buy. So I’ll receive coupons for a certain dollar amount off of fresh produce or coupons for free bags of frozen vegetables etc. Take advantage of these! And if you’re eating animal proteins, shop in bulk at places like Sam’s or Costco where your price/lb will be less.

Time-Friendly Prepping:

Multi-task! I always have more than one thing going at a time. Being a chef gives me a big advantage when it comes to prep because I’m used to cooking multiple things simultaneously. Take a minute before you actually start your prep and itemize everything that needs to be prepared. Then, list everything in order of cooking time. Start with the things that require the most time. For instance, if you’re going to bake chicken, start with prepping your chicken. I would do a dry rub or something on the chicken to help with flavor and while your dry rub rests, work on getting your rice cooking. Then go back to the chicken and get it in the oven. Then prep and steam your veggies, etc. Doing things this way should allow you to get everything cooked and finished in a shorter amount of time. My total prep time usually takes 2-3 hours and I typically do it on a Sunday afternoon.               

 

I hope this information helped! If anyone has any questions, feel free to contact me!

Happy Prepping my friends!

 

A Faster Way 4/29/13

Hey there, hi there, ho there! Happy Monday, ya’ll. People get so upset when Monday comes but, for the most part, I love it! The start of a new week presents an opportunity to start a new routine, a new challenge, a new anything! I love it. J And, what do you know? I have some new things starting this week! I start a new (awesome!) job with a great catering company, a new fasting plan (I’ll go into further detail in a minute) and I’m preparing for a new semester at school (starting next week)! My body feels great, my brain (though slightly tired) feels great – and it feels great.

Let’s talk fasting, shall we? Intermittent Fasting (IF), to be specific. Basically, the idea behind IF is that for a period of time, rather than feeding your body energy through food, you force your body to utilize the energy that it is storing, thus burning glycogen, fat etc. The idea is that it will help you slim down and/or maintain leanness. A friend of mine does a 24 hour fast once every two weeks, so I gave it a shot. I did my first fast this past Wednesday and, well, I lived. Apparently I was pretty mean towards the end of the day (I have a hard time remembering?) and I know I was miserable. However, I woke up the next morning, ate ½ of a banana and then went and had a great workout! My body felt great, my brain felt great and I was in a fantastic mood! Furthermore, even after only one round of fasting, I looked at food differently… almost more as a privilege than anything else, thus making me be more conscious of and respect what I was putting into my body even more than normal. Since the first round, I’ve done more reading on the subject. I’ve seen various suggestions and timing plans that people have used and I have decided to try a different approach. For the time being, I will be fasting for 16 hours twice per week and 24 hours once every two weeks. So – on Sunday and Thursday, I will stop eating at 4pm and not start again until 8am. Then, once every two weeks I will go a full 24 hours without food. Within this time frame I drink a detox water (see below) and additional plain water. Some people call me crazy, (well, a lot of people call me crazy) but for some reason I enjoy the restriction and the challenge to my mind and my body. I’m also hoping that by training my brain to see the fasting as a benefit, it will help to curb my tendency to over eat and to actually STOP eating when I know that I need to. Only time will tell. J

Detox Water

6 lemons, sliced

½ cucumber, sliced

Handful of mint leaves

1 gallon of water

In a pitcher, combine all of these things and put in the fridge overnight. Drink this throughout the day to help clean out your body during the fast, in addition to regular water… and don’t choke on the mint leaves J

Seeing as how today is Monday, that means yesterday was Meal Prep Sunday! I took about three hours (I was taking my time) and prepped my meals for this week. Here’s the menu:

Breakfast:

½ c cooked quinoa w/ 1tbs raisins and pinch cinnamon. Microwave for 1-2 minutes then add 1tbs of fresh berries.

1 sprouted grain tortilla, 1 banana and 1-2 tbs PB2. Spread the PB2, lay down the banana and wrap. Then eat.

Lunch/Dinner:

Quinoa and Grilled Veg

½ c cooked Quinoa, 2 portabello mushroom caps (medium, ribs, stem and skin removed) and broccoli grilled with onion and blackberries. Seriously. Delish.

Mexi Salad

Handful of Mixed Spring Greens, ½ c black beans, 1/2 – 3/4c grilled tomato/onion/mushroom/bell pepper/poblano pepper with 2tbs pico de gallo

Tempeh and Chickpeas

1 c sautéed tempeh and chickpeas with ½ c tomato and cucumber salad and 2tbs homemade hummus

Snacks:

Snap Peas w/ hummus

Cucumber Sticks w/ Hummus

Sliced apple (skinless) with almond butter

Oh it’s gonna be a yummy week!

I’ve noticed my body starting to change again and I am PUMPED! I feel like it’s getting back to progressing toward a more firm and attractive shell, and that makes me feel great. I may or may not have been checking out my butt in the reflection of a window as I was walking down a hallway at school today and dammit if it didn’t look good! I’ve been lifting a lot but I’m trying to add more cardio back into my life. I know I need to cardio, I would just rather lift.. like all the time. So I’m trying to focus more on the HIIT cardio that I’ve mentioned previously. Today, I did the stair mill: 1 minute at level 15 and 2 minutes at level 3, repeating for 15 minutes. I’m not going to lie, I almost threw up. BUT I loved the burn and I’ll be doing it 2-3 times per week so I can get better and decrease the amount of down time J

Anyway, I’m going to keep on keepin on with my goals and my mission of developing the best me I can be! Thanks again for either continuing to follow me or making the decision to read for the first time, it’s certainly appreciated!!

Keep it fresh, keep it healthy, keep it clean. J

Until next time, folks!

 

It Feels Good to Feel Good! 4/2/13

Hello there! Man, today was a good day. I stuck to my nutrition yesterday and woke up and had a great workout (see below) and another great day with my nutrition!

Very exciting to report the following news: When I weighed in over the past week, I’ve been averaging around 240 – and even hit 244 during one weigh-in. After only 48ish hours of well-planned and disciplined nutrition, I weighed-in this morning (pre workout) at 234.6!! Oh HI 5ish pound loss! I’ll take that! I was beyond thrilled to see that number and actually stepped off and back on the scale to make sure that it was correct. J This just goes to show, AGAIN, how incredibly important nutrition is!! I have been preaching that for quite some time and it feels so good to finally be ‘practicing what I’m preaching’ again!

Here is my workout this morning:

Bent Over Row (barbell) 2x20x50lbs & 2x15x60lbs

Dumbbell Delt Flye 4x20x15lbs

Dead Lift 4x10x115lbs

Straight Bar Cable Pull Down 4x20x35lbs

Single-arm Cable Lateral Raise 4x10x10lbs

Delt/Lat Hammer Pulldown 4x15x55lbs

Treadmill: Run/Walk total of about 16 minutes… I got a bad cramp and had to stop L

Abs:

Dumbbell Side Bends 2x20x40lbs

Decline Bench Cross-punch 2x20x5lbs

 

Overall I felt great after my workout! I even took some flex pictures when I got home J See…

 

And on the menu today:

1 scoop protein w/ water immediately following workout

Breakfast:

2 scoops protein w/ 8oz coffee & 8oz water

1c cooked oatmeal w/ cinnamon and 1tbs raisins

Lunch:

Black bean burger patty w/ scratch-made pico de gallo, roasted asparagus and quinoa with hot sauce and chopped greens (spinach and various spring lettuces)

Snack:

½ banana w/ almond butter

Snack:

4oz roasted veg w/ 1tbs hummus and hot sauce

Dinner:

Roasted cauliflower steak w/ smokey tomato sauce, roasted asparagus and quinoa mixed with chopped greens and salsa

 

The whole day was quite nutritious and very delicious!! I have found (especially during downtime at work) that I am still snacky. Where I would normally grab shitty food (at work… pub chips, etc) I am instead taking a slice of cucumber and pouring some salsa on top. It’s tasty and basically free (nutritionally)! I am hoping that over the next week of being on my nutrition plan that my stomach will shrink down a bit so I don’t feel hungry all the time. I’m trying to also drink as much water as possible so that I feel fuller and don’t want the food. It’s not that I’m starving myself or anything, I just know that I feel mentally hungry more so than physically hunger far too often… and I’m trying not to feed that mental hunger. I’ve come to terms with the fact that I have a food addiction, and discovered that the best way for me to handle it is through restriction. I don’t know how to ‘just have a taste’ or have ‘only one’ of anything, to be honest. So, if I don’t think I should be eating it, I have to cut it out of my diet completely. And so I have. J Sugar is gone, fried foods are gone, breads and pastas are gone. Only nutritious and lean whole foods shall be passing my lips. Actually, I've taken on a 30 day sobriety challenge, as well! And I tell ya what, I’m loving it!

 

Let’s talk meal prep! Total time to get everything together was about 3 hours or so, which I didn’t think was bad considering I was cooking meals for an entire week. I didn’t do the different sauces as I indicated in my last post. I made the first Smoky Tomato Sauce and I ended up making enough for everything that I needed so I didn’t see a point in making another. Here’s a breakdown:

Item 1:

Roasted Cauliflower Steaks

I took one large head of cauliflower, removed the leaves and sliced it through the stem into approx 1” steaks. I then poured enough low-sodium vegetable stock in the bottom of a baking dish to coat the bottom (with a little extra), placed the cauli steaks in the broth and sprinkled minced garlic over top. I covered the dish with foil and roasted at 375-400 for about 45 minutes, until the stock was dry. (I ate this dish tonight and the cauliflower was GREAT!) There will be excess cauliflower after getting the steaks (I got 3 steaks out of my head) and you can use the excess for roasted veggies!

 

Item 2:

Roasted Veggies

In addition to the cauliflower (broken down/chopped to appropriate-size pieces), I chopped red bell pepper, red onion and zucchini. As with the cauliflower, I poured low-sodium veg stock in a baking dish and poured the veggies in the stock (a bit more than cauliflower). I then seasoned the veg with cumin, minced garlic and smoked paprika, tossed it all together to coat, covered with foil and roasted alongside the cauliflower steaks, stirring occasionally.

 

Item 3:

Roasted Endive

I took four Belgian Endive heads, quartered them and then roasted them on the same baking sheet as my asparagus, tossed in the excess oil left from the asparagus. Roasted at 400 for about 10 minutes, turned and roasted for another 5-10 (tender-crisp).

 

Item 4:

Quinoa. SO simple! One part quinoa to two parts water, add in a cold pan together and bring to boil Once boiling, reduce to slow simmer and cover with lid. Simmer until liquid is absorbed, fluff with a fork and it’s ready!

 

Sauce:

Smoky Tomato Sauce

1can Fire Roasted Tomatoes

1tsp Agave nectar

1tbs Garlic, minced

1tbs Smoked Paprika

1tbs EVOO

½ small red onion, diced

Squeeze lemon juice

Blend everything together in blender, strain into saucepan and simmer over low/medium heat for 15-20 minutes. Taste to adjust seasonings.

 

For the asparagus, I roasted as indicated in my previous post. (EVOO, salt and pepper, 400 degrees, 20 minutes)

 

And that’s it! Nothing was overly complicated or time-consuming… but it’s all delicious! I portioned ½ cup quinoa with every dish as well as the accompanying vegetables/sauce.  Here’s my finished result:

 

 

Great, right?! I love it and can't wait to do it all again on Sunday!!

Alright kids, my bed time has come and gone and I am sreeeeeepy! Good night!! Here's to health and happiness. :)

 

Whirlwind Workout

Hello world!  Happy Thursday!  It's almost Friday, which means it's almost Saturday!  I love the weekends, especially when I have NOTHING planned!  (that rarely ever happens)
I woke up bright and early at 4:30am and made it to the gym by 5:06am.  Getting there took some talking into..  I was up a few times with Nora last night and I was just drained when I woke up.  I kept trying to make excuses for not going from the moment I woke up.. I went to the bathroom and I said "if Branden didn't get the laundry last night, I'm not going".. but Branden did get the laundry and it was folded neatly on my couch.  Then I said "if I can't find his car keys, I'm not going".. but they were sitting in plain sight.  So then I said to myself "get your ass to the gym."  So I got my ass to the gym.  I figured any workout is better than none!  Unfortunately, my lack of energy effected my 'Cardio Killa' motivation, so I did more weight training today.  I'm not necessarily saying that it's a bad thing, considering I've really neglected it so far this week.  I was a little all over the place but my workout went as follows:

TIME	EXERCISE	REPS	LBS	SETS
2 MIN	TREADMILL	WALK
3MIN	TREADMILL	JOG
	DUMBBELL HIGH PULLS	15	10	3
	TRICEP EXTENSIONS	7.5	15	3
	TRICEP DIPS	10	BODY	3
	ONE LEG BICYCLES	15 EA SIDE	N/A	3
	6 INCH KILLERS	10	N/A	2
	TWISTING BICEP CURLS	15	10	2
	CROSS BODY BICEP CURLS	15	10	2
10MIN	ELLIPTICAL	MEDIUM
2MIN	TREADMILL	WALK
3MIN	TREADMILL	JOG

I'm super proud of myself for doing 2 sets of the treadmill this morning!  Even if it's only 3min sets of jogging, I'm doing it!  I decided I'm going to jog for 3min per day for the next week or so and then steadily increase it by 1 minute every week or every other week, depending on how my endurance builds. 

Dinner last night was NOT the most healthy.  We have a freezer full of meat at my house and Branden said that he wanted me to cook through what we had, rather than buying new/different proteins every week - which is what I was doing.  His mother gave us 2 bags of chicken leg quarters (3 in each bag) so I made one of the bags last night.  I baked it with a little S&P and Granulated Garlic for 1 hour, then put a touch of BBQ sauce on top of each and baked for an additional 15 minutes.  I also served roasted eggplant (recipe below) and brown rice w/ garlic and lemon juice. I really do not advocate bone-in, skin-on chicken as the fat content is MUCH higher than boneless/skinless.. but I was just following orders :)  Of course, we both pulled off the skin and cut around the fat on our chicken.
Roasted Eggplant Recipe: (serves 2-3)
1 Eggplant, peeled and sliced into 1/2" rounds
Fat Free Feta Cheese
Salt and Pepper to taste
Non-Stick Spray
Minced Garlic

Pre-heat oven to 375
-Line cookie sheet with foil and spray generously with non-stick spray
-Spray each side of eggplant slices with non-stick spray and season with S&P
-Roast for 15 minutes
-Remove from oven, flip eggplant to opposite side and sprinkle garlic and feta
-Roast for additional 15 minutes

It was pretty yummy!  Anything with Feta cheese gets my approval :)  The original recipe did not include the garlic but I know adding it will make it much better, as I found it a bit bland.

Food Today:
Breakfast
Choc Protein shake w/ Skim Milk
1egg white with a little skim mozzarella cheese

Snack:
Tuna w/ 1tbs Miracle Whip, 1tsp Mustard and diced Pickles

Lunch:
Chick Pea salad over baby spinach (LAST day of this!  I finally ran out lol)

Snack:
Cytomax
12 raw organic almonds

Dinner:
Taco Salad

I'm cooking a big healthy taco salad at mom's tonight!  I'm excited :)  More details about it tomorrow!

Well I think that's all I have for now!  30 days until my birthday! Whoop whoop!

Adios!

Cardio Killa - Day 2

Happy Hump Day!
I woke up a little late today but went to the gym and still had a good workout!  My legs were pretty sore from the hour elliptical run so I didn't spend too much time there, I did some alternative cardio instead.  (posted below)
Last night after work, I went to the organic produce market and got a whole flat of strawberries for $6! (that's 8 containers!)  I also bought 2lbs of raw organic almonds, cilantro, green onions, oranges, bananas, red bell peppers, cucumbers, lemons, limes and green apples - all for $24!  This place is like a gold mine.  The only downside is that the produce is typically approaching or just past it's prime, so it has to be used or frozen(if applicable) within the next couple of days.  My mom and I always do our shopping together there so the bell peppers, cucumbers, bananas, 1/2 of the strawberries and 1/2 of the almonds went to her house and the rest stayed at mine.  I washed and chopped all of the strawberries and put 3/4 of them in the freezer.  I love doing the strawberries like this so I can defrost them and add them to yogurt :)  The frozen strawberries in the store are like $4-6 per small bag!
After the organic market, I cooked dinner at my mom's house.  I made Spaghetti and Meatballs with a homemade shredded chicken sauce that my mom made and froze last week.  (we highly support making bulk ahead of time and freezing for convenience and economical purposes!)
I made the meatballs a bit differently since I was in my mom's kitchen and didn't have my ingredients...
Meatball Recipe:
1lb Lean Ground Turkey
1c Italian Breadcrumbs
1/4 Skim Milk
1 egg
1/3c Italian Cheese Blend
1tbs Minced Garlic
Pinch Red Pepper Flake
1tbs Chopped Fresh Basil (from mom's garden - so easy to grow!)

Pre-heat oven to 375

-Combine everything other than turkey in bowl until combined. 
-Once combined, add turkey and fold together
-Line cookie sheet with foil and spray with non-stick spray
-Form mixture into approx 1" meatballs and bake approx 15 minutes or until browning on edges
Enjoy!

Since I'm trying to cut way back on carbs this week, I skipped the pasta.  I actually had a very small dinner last night, just 3 meatballs with some sauce and a tiny bit of fat free feta.  Yummy!

After dinner, Branden took Nora to see his mom for her birthday which gave me a chance to run some errands.. I went to Walmart to get a stability ball which I am now using in place of my chair at my desk!  It helps enhance balance and is kind of a constant core workout, which is nice!  At only $16.77, you can't beat it :) Buy One!

I'm sitting on it right now and it's also fun because you can bounce every now and then and play a little :) (and sneak in a few crunches if you're feeling fiesty!) I also got new PJs, an outfit and a pair of shoes for Nora.  Walmart's clothes are super cheap but I think they're perfect for summer play clothes, then I won't get upset if  and when they get stained/ruined!  Aaaaand I got the Mariah Carey Music Box CD because that was my absolute FAVORITE MC CD and it was only $5! lol  Then I went to Meijer, we needed vitamins desperately and they seem to have the best selection/price.  I got Fish Oil (buy one get one free! Holla!), L-Argenine and DHEA.  All really great things that I take daily!  Vitamins are super important in living healthy - I hope you're taking yours, too! :)  My mom is a big vitamin person.. she was always trying to get us to take this and that but I hated taking the big horse-pill multi-vitamins so I never would lol.  At least I've wised-up! 

Workout Today:
Time       Exercise               Reps                 Sets
15min     Elliptical                Med/Fast
              Switch Steps         30sec               4 sets
              Quick Feet            30sec               4 sets
              Ball Crunches        20                    4 sets
2min       Treadmill               Walk
3min       Treadmill                Jog

I am so NOT a runner so I was pretty happy with myself for jogging the 3 minutes.. it may seem like a teeny tiny amount of time to most, but it's a pretty big deal for me :)  I'll work up to a marathon at some point!  (one of my goals :))
I felt good after the workout and was sweating my ass off so I must have done something right!  Tomorrow I might do another long elliptical day, still undecided? 
I'm thinking about buying some ankle weights just to wear around the office.  My brother had some and I used to wear them around my house.. I also used to walk around my house and shower on my tippy-toes to build my calves when I was in high school lol.  My brother had these shoes (pictured below) for football training and I used to love wearing those too!  They strengthen your calves and elongate your achilles tendon. (I have a slight obsession with calves)  I'm thinking I might get some after I get in a little better shape :)
You can buy them at Eastbay. 

Moving on to more food...

Menu Today:

Breakfast:

Choc Protein Shake w/ Skim Milk

Banana w/ 1tbs Natural Pnut Butter (I was extra hungry!)

Snack:

1can Tuna w/ 1tbs Miracle Whip, 1tsp Yellow Mustard and diced dill pickles

Lunch:

Chick Pea Salad over Baby Spinach

Snack:

Cytomax Protein Drink

12 raw organic almonds

Dinner:

Chicken somethin-or-other.. update tomorrow!

Well, I think that's all I have for today!  Toot-a-loo!